RECIPE: Roasted Carrot & Chilli Soup

Think it’s impossible to make a meal for four for less than £1.50? Read it and weep, bitches!    4 SERVINGS Ingredients: 1kg Carrots – £0.57  100ml Elmlea single cream alternative – £0.33 500ml Vegetable stock (Knorr stock pot) – £0.25  1tsp dried crushed chillis – £0.07 1tbsp sunflower oil – £0.02  2 pinches of… Continue reading RECIPE: Roasted Carrot & Chilli Soup